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P-29, r. 1 - Regulation respecting food

Section 10.3.2.5
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10.3.2.5. The internal temperature of freshwater products intended for frozen storage may not exceed -18ºC prior to their storage in the room or compartment used for storing frozen foods and prescribed in subparagraph 9 of the first paragraph of section 10.2.2.1.
O.C. 1305-93, s. 28.
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